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Τροφική πρόσθετη ουσία σταθεροποιητής CMC για παγωτό Καρβοξυμεθυλοκυτταρίνη νατρίου

Άλλα βίντεο
June 19, 2024
Category Connection: CMC πρόσθετη ύλη τροφίμων
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Ετικέττες:
#CMC πρόσθετη ύλη τροφίμων #Καρβοξυμεθυλοκυτταρίνη τροφικής ποιότητας #CMC Τροφική ποιότητα
Brief: Discover the benefits of Food Additive CMC Stabilizer for Ice Cream, Carboxymethyl Cellulose Sodium. This high-quality stabilizer enhances viscosity, improves texture, and reduces production costs. Perfect for creating smooth, melt-resistant ice cream with uniform consistency.
Related Product Features:
  • Increases viscosity of the mixture to prevent fat from floating.
  • Improves system uniformity and reduces large ice crystal formation.
  • Enhances melting resistance for a smoother ice cream texture.
  • Reduces the need for solid raw materials, lowering production costs.
  • Developed with a focus on health, order, and steady progress.
  • Manufactured under strict quality and safety standards.
  • Available in 25 kg bags or cartons for easy handling.
  • Supports T/T or L/C payment terms for international trade.
Ερωτήσεις:
  • What payment terms are acceptable?
    We accept T/T or L/C payments.
  • What is the delivery time?
    Shipment is usually arranged within 10-15 days.
  • How is the product packed?
    The product is packed in 25 kg bags or cartons.
  • When can I get a quotation for my inquiry?
    You will receive a quotation within 12 hours.
  • What documents do you provide?
    We provide Commercial Invoice, Packing List, Bill of Loading, COA, Health Certificate, and Origin Certificate. Special requirements can be accommodated.
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