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CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder

Βασικές Ιδιότητες
Επωνυμία Μάρκας: Linguang
Πιστοποίηση: BRCS,FSSC 22000
Αριθμός μοντέλου: Food Additive
Εμπορικά Ακίνητα
Ελάχιστη ποσότητα παραγγελίας: 2 Tons
Τιμή: 2.3$/kg
Δυνατότητα Προμήθειας: 30000tons/year
Προδιαγραφές
Additives: Σταθεροποιητές, γαλακτωματοποιητές, πάχυντες Hs Code: 39123100
Material: Καρβοξυμεθυλ κυτταρίνη Total Plate Count: ≤500 Cfu/g
Specification: 25 κιλά ανά σχέδιο χάρτινα σακούλα Stability: Σταθερό υπό κανονικές συνθήκες
Feature: Καλή σταθερότητα στη θερμότητα Powder: Λευκή έως κρέμα σκόνη
High Light:

Total Plate Count ≤500 Cfu/g CMC Food Additive

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Good Heat-stability Food Grade Carboxymethylcellulose

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White to Cream Powder Food Grade Cellulose Gum

Περιγραφή του προϊόντος
Food Grade Carboxymethylcellulose (CMC)
Carboxymethylcellulose Food Grade, also known as Food Grade Sodium Carboxymethylcellulose or Food Grade Cellulose Gum, is a versatile food additive essential for enhancing texture, consistency, and shelf life in various food applications. This white to cream powder meets stringent quality standards with exceptional purity and low microbial content (Total Plate Count ≤500 CFU/g).
Product Specifications
Product Name CMC Food Additive
HS Code 39123100
Function Stabilizer, Emulsifier, Thickener
Appearance White to Cream Powder
Total Plate Count ≤500 CFU/g
Stability Stable Under Normal Conditions
Packaging 25kg Craft Paper Bags
Key Features
  • High purity Food Grade Carboxymethylcellulose for safe food applications
  • Excellent thickening, stabilizing, and emulsifying properties
  • Low microbial content ensures high hygienic standards
  • Maintains functional properties without degradation over time
  • Ideal for bulk usage in industrial food production
  • Compliant with international standards and regulatory requirements
Applications
This Food Grade Cellulose Gum is widely used across various food processing applications due to its excellent stabilizing, emulsifying, and thickening properties with good heat-stability.
Primary Applications Include:
  • Dairy Products: Ice creams, yogurts, and cheese - improves texture and prevents ice crystal formation
  • Bakery Goods: Retains moisture, improves dough handling, and extends shelf life
  • Sauces & Dressings: Provides desired viscosity without altering taste or appearance
  • Beverages: Enhances texture and maintains homogeneity
  • Confectionery: Maintains consistency and improves chewiness in candies and gels
  • Emulsified Products: Stabilizes emulsions in mayonnaise and salad dressings
Supply Capacity: 30,000 tons per year
Minimum Order Quantity: 2 tons
Price: $2.3 per kilogram
Certifications: BRCS and FSSC 22000 certified
Technical Support & Services
Our comprehensive technical assistance ensures optimal use of CMC Food Additive in your food applications. Our expert team provides guidance on formulation, dosage, and ingredient compatibility.
Services Include:
  • Customized formulation development
  • Quality assurance testing
  • Production troubleshooting
  • Detailed product specifications and safety data sheets
  • Regulatory compliance guidance
Product Images
CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder 0 CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder 1 CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder 2 CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder 3 CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder 4